L-threonine 

L-threonine is the second limiting amino acid in the diet of pigs and the third limiting amino acid in the breeding of poultry. 

Product specifications & properties

• Threonine content: min. 98.5%  
• Loss on drying: max. 1.%  
• Appearance: white or light brown powder
• Type of synthesis: fermentation 
   
• Additional testing: additional testing in an external laboratory according to P 04 A 01
• Storage: no special advice, store in dry conditions in sealed or closed containers and protect from light and heat
• Stability: 3 years
• Packaging: 25 kg bags, 800 kg to 1,000 kg big bags, or in silo lorries

Regulatory status

Feed additive, category: amino acids, their salts and analogues

Manufacturing and supply

WELDING is one of the largest importers of L-threonine (EU Code 3c410) in Europe and a major exporter of Chinese threonine to the overseas markets.

_{Welding GmbH & Co. KG is not the manufacturer of the product. All product information and analytical data serves only as a product description and has been provided to us by the manufacturer. It may not be interpreted as a guarantee of special properties or a guarantee of suitability for specific purposes. The customer is required to examine the suitability of the product for the intended purpose himself/herself before use.}