29 mars 2023 - Food

WELCO CoGel FC

Experience the Perfect Combination of Tenderness and Flavor

Have you ever bitten into a perfectly cooked piece of meat and been blown away by the tenderness and flavor? If you have, you know that fat content plays a crucial role in achieving this experience when it comes to beef. But did you know that fat marbling can also greatly improve the taste of chicken meat?

Introducing WELCO CoGel FC (Fat Marbling Systems)

At WELDING, we are excited to introduce our latest innovation in the food industry - WELCO CoGel FC (Fat Marbling Systems). Our traditional injection process creates a natural-looking, perfectly marbled piece of meat by providing an even distribution of intramuscular fat. This means that you can now enjoy the same delicious eating experience from your favorite poultry dishes as you do from beef!

Take Control Over Your Food Quality

If you are a restaurant owner or chef, you know how important it is to provide your customers with high-quality food that leaves a lasting impression. With WELCO CoGel FC (Fat Marbling Systems), you can take control over your food quality and give your customers an unforgettable dining experience. By incorporating our innovative fat marbling technology, you can elevate the taste and texture of your chicken dishes to a whole new level.

Let's Work Together to Make Each Bite Better Than the Last!

At WELDING, we are passionate about providing food industry professionals with the tools they need to create exceptional culinary experiences. With WELCO CoGel FC (Fat Marbling Systems), we are confident that we can help you achieve just that. Let's work together to make each bite better than the last!

If you would like to learn more about WELCO CoGel FC (Fat Marbling Systems) and how it can benefit your business, please contact us.