Gelatine is a mixture of animal proteins that are neutral in taste. The main component is denatured or hydrolysed collagen. It is extracted from the connective tissue of different animal species, mainly from pigs and cows. Gelatine forms firm gels and is therefore suitable for several applications in the food industry.
In addition to the classic types extracted from pigs and cows, WELDING also supplies fish gelatine.
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