WELDING FOOD – expertise for the food industry

Other hydrocolloids (also in organic quality)

Water + glue: the name of hydrocolloids says it all.

In Greek, hydro means water and kolla means glue. This group of polysaccharides is characterised by its water-binding capacity. This product group includes a variety of different types and solutions. They are commonly used in foods because they improve the consistency of a dish.

WELDING FOOD offers the following varieties of these versatile raw materials, among others:


  • Hydrocolloid systems
  • Special hydrocolloids
  • CMC
  • Gelatine
  • Guar gum
  • Gum arabic
  • Locust bean gum
  • Konjac powder
  • Tara gum
  • Xanthan gum

Welding contact

Products for the food industry by WELDING

Contact us with your queries and we can suggest potential solutions.