WELDING FOOD – expertise for the food industry
Other hydrocolloids (also in organic quality)
Water + glue: the name of hydrocolloids says it all.
In Greek, hydro means water and kolla means glue. This group of polysaccharides is characterised by its water-binding capacity. This product group includes a variety of different types and solutions. They are commonly used in foods because they improve the consistency of a dish.
WELDING FOOD offers the following varieties of these versatile raw materials, among others:
- Hydrocolloid systems
- Special hydrocolloids
- Guar gum
- Gum arabic
- Locust bean gum
- Konjac powder
- Tara gum
- Xanthan gum
Products for the food industry by WELDING
Contact us with your queries and we can suggest potential solutions.
Career at WELDING
More about our current job vacancies.
Product lists and informations
More information about our services
More information about our current news.