WELDING FOOD – expertise for the food industry
Other hydrocolloids (also in organic quality)
Water + glue: the name of hydrocolloids says it all.
In Greek, hydro means water and kolla means glue. This group of polysaccharides is characterised by its water-binding capacity. This product group includes a variety of different types and solutions. They are commonly used in foods because they improve the consistency of a dish.
WELDING FOOD offers the following varieties of these versatile raw materials, among others:
- Hydrocolloid systems
- Special hydrocolloids
- CMC
- Gelatine
- Guar gum
- Gum arabic
- Locust bean gum
- Konjac powder
- Tara gum
- Xanthan gum