The WELCO CoGel product line is based on a new type of cold-soluble carrageenan.
It can be used to produce emulsions and aqueous solutions, which gelatinise when they come into contact with meat.

WELCO CoGel for fat injection (meat marbling)

  • Can be injected with a standard injector
  • Creates natural-looking fat marbling
  • Provides a juicy und tender feeling in the mouth

WELCO CoGel for fresh injection 

  • Fully soluble in tap water
  • Easy to use
  • Drip loss is less than 1% throughout shelf life
  • No water discharge during frying

 WELCO CoGel for whole parts

  • Gelation inside the meat
  • Improved tumbling and cooking