Our WELCO CoGel product line is based on specially developed hydrocolloid systems.
Some of the raw materials have even been patented because of their very special properties.

Some examples are given below:

WELCO CoGel for fat injection (meat marbling)

• Injectable via a standard injection procedure
• Forms beautiful marbling
• Gives the product a juicy and tender mouthfeel

WELCO CoGel for fresh injection

• Fully soluble in tap water
• Simple application
• Syneresis over entire shelf life <1 %
• No water leakage during frying

WELCO CoGel for whole pieces

• Gelation in the meat
• Improved tumbling and cooking efficiency